Saturday, November 22, 2008
Hmmmm
Saturday, November 15, 2008
Is it already mid November?
On the way back from the ocean, we stopped by Mama and Papa's house to celebrate Catie's first birthday. She honored us all by taking her very first steps while we were all watching!
Then we went to the Great Wolf Lodge again for birthdays. Just like last time, Jack had a total blast, and Catie seemed to enjoy it quite a bit too, though she'll have more fun when she can walk a bit better.
Of course, since it was October, we also went to the pumpkin farm. Always a fun outing, and this time was no exception. Jack picked out a great pumpkin for Catie.
At the end of the month, we went to Buffalo for the wedding of Kelly's friend Carolyn. The first day were were there the weather was beautiful so we went to Niagra Falls. OK, I know they're supposed to be big falls and all, but MAN, they were impressive! We went on the Maid of the Mist. Mist isn't the way to describe it. Maid of the Deluge would be more appropriate.
While in Buffalo, Jack got to meet Ellie, the daughter of Kelly's pregnancy buddy Pam. Each time one gets pregnant, the other seems to follow suit. Don't know why. But so far that's the way it has worked. So Ellie is about Jack's age, and Pam's other daughter Cecilia is a month or two younger than Catie.
Going back to Catie and her walking, while she took the first few steps on her birthday, she never really followed that up much until November 3, when she decided it would be fun to do laps in the living room. Round and round she went. I shot about 6 minutes of video of it. But she went a lot longer. Always the same direction. Maybe she'll be a NASCAR driver...
Friday, September 12, 2008
Pig Roast!!
Following a long tradition of pig roasts done by my dad and his friend Wally, we decided to try roasting a whole pig for a backyard barbecue. Of course, Dad helped a lot, and Wally let us borrow his pig roaster. At one time, it was a tank for heating oil. But with a few modifications, Wally turned it into a top-of-the-line pig roaster.The first step, of course, is getting the roaster home. It's heavy duty. Which means it's also just plain HEAVY! Easy to load and unload with Wally's tractor. But a bit harder with a hand truck and a piece of plywood. Still, nothing ventured nothing gained.

Guess what's in the box, kids? And why is Papa greasing up that pole?

Yes, that's the pig. And the pole is for... well, you get the idea. If you were a big fan of Babe, this might not be the activity for you.
Once skewered...er...secured, it was time for the stuffing. Following a new recipe we saw on the internet, we decided to stuff her (yes, it was a her) with chickens in additon to the standard medley of garden vegetables, including carrots, onions, celery, garlic, and even some apple. The stuffing went in just after a thorough rubbing with a one-of-a-kind pig rub. One of a kind because I made up the recipe and forgot to write it down.
Then we stitched it closed with wire, and wrapped it all securely so there would be no flopping around during the roasting.

Once everything was all seasoned and secured, we put her to bed for the night.

Next morning, we go up early to get the fires started. It was a bit rainy and cool, and with the fire it remined us of our last several camping trips. So, we decided to roast some marshmallows. The breakfast of champions.
Then it was time to get to cooking. We started with a couple big bags of charcoal, and once they were going good, we put the pig on. The spit is turned by a standard BBQ rotisserie motor, the kind you find at Sears for $40, or at a garage sale for $2.00. Just in case, we had 4 on hand. The motor is hooked up to a custom made gear set, consisting of the starter gear from a Mustang and a slightly modified ring gear from a Trans Am, if I recall correctly. Cooking with muscle car parts. Gotta love it. We also used a counterweight with an adjustable length arm to balance the load and prevent the motor from being stressed. Just move the weight farther up the arm (i.e. away from the axis of rotation) until the load is balanced.

After about an hour, the skin started to bronze nicely, though it would take about 7 hours to cook all the way through. We decided to name her Paris, because of her weight (74 lbs), the bronze skin, and, of course, the fact that she was HOT!
Finally, Paris was done, and it was time to take her off the fire and get to operating. Though we had at least two doctors and one PA attending, the surgery was left largely to my nephews. And they did an excellent job. Nicholas went above and beyond the call of duty, manging to extract even
the brain. Sadly, no one would eat it. Mad pig disease and all that. Probably a good thing.If you've never had meat from a whole roasted pig, you should. I could try to tell you how good it is, but anything I would say would fall short. So lets just say it's tasty, and you should try it. The chickens were tasty too.

And of course, Finn loved that spot in the grass beneath where we carved.
Wednesday, July 30, 2008
Jack's joke

So I asked Jack, "What is black and white and read all over? " He thought a minute, then said he didn't know. So I told him "A newspaper!". I don't think he really got it.
Then a few minutes later he aske me "Daddy, what's black and white and GREEN all over?"
I thought and thought, but couldn't come up with anything. So I asked him what, and he said:
"A black cat and a white cat with a lizard!"
Friday, July 25, 2008
Guess what Catie can do!
Then, by the end of the week, she was able to pull herself up to a standing position. Walking won't be too far away...
I guess it's time to babyproof the house!
Friday, July 11, 2008
Sunday, June 1, 2008
The Great Wolf Lodge
And boy was it grand. Seriously! We had a grand time in Grand Mound. At the Great Wolf Lodge.

At the top of the tower that houses these two slides is a huge bucket on a pivot, and water is continually pumped up to the bucket. When it is getting close to full, a little water drains off and spins a wheel which rings a big cowbell. And then it tips, and a wall of water splashes down! So to get to the slides, you have to risk the big splash. After getting hit by that 4 or 5 times, Jack was officially no longer afraid of getting his face wet.
Wednesday, May 28, 2008
Dentistry
So we made a dentist appointment for the next day, Jack's first ever trip to the dentist for real tooth work (he hadbeen to a dentist office for a preschool field trip a couple months ago). At the dentist he got his first cleaning and did a REALLY good job listening and doing what he was told and NOT biting. And when he got his X-rays, sure enough there was a great big Big Boy Tooth pushing up his Little Boy Tooth.
Wednesday, April 30, 2008
Soccer mom....er...dad
Thursday, April 24, 2008
Sunday, April 20, 2008
New Photos at Picasa
So here is our site - keep checking periodically for new pictures.
http://picasaweb.google.com/mindrebo
We also have a pretty cute picture video of Jack and Catie playing with a five-finger balloon from Dr. Grossman...
Friday, March 28, 2008
Cassidy.
Our wonderful dog Cassidy died last night. She was 12 year old.
But the best thing about her was that she loved everyone, and in turn assumed that everyone loved her, too. I've never met a dog that could make people fall in love with her like she could. Even non-dog people would eventually warm up to her to the point that they would let her crawl into their laps, and be happy that she was there.
When Finn arrived on the scene a little over a year ago, Cassidy had a new playmate. And she was amazingly tolerant with the obnoxious puppy. But she was always careful to make sure he knew his place.Friday, March 7, 2008
Serresa's Birthday Song
Here is the result. He followed our instructions perfectly!
Sunday, March 2, 2008
February
Jack was VERY excited for Valentine's day this year. He was eager to make a cake because his class was having a 'Valentimes party' and what better at a valentimes party than a nice cake with lots and lots of rainbow sprinkles?
A few days later, Catherine got to try solid food for the first time. Though at about 105th percentile for both weight and height, the doctor isn't rushing us to start her on solid foods. But it never hurts to try an get her used to it a little bit. I think she's going to be a natural at his eating stuff. But I think she would have preffered the cake to the thin rice cereal she got.Friday, February 8, 2008
Somebody got a haircut!

Actually, she got them all cut. About 10 inches, all together. After months of putting it up in a knot at the back of her head, Kelly decided that she might as well lop it all off, and get a cut that she can manage more easly between work and two kids. She also realized that she had enough hair to make a nice donation to an organization that makes wigs for people undergoing radiation therapy.



All in all, it was a lot of hair. Should make a great hairpiece for someone. Or, if you tied it up tight and put a handle on it, it might make a nice paintbrush...










